Beef
At Chesapeake Valley Farm we are known for our beef. We take specific care of our herd to ensure the highest quality of cuts for our customers, so join the community of raving fans and begin the journey of tasting ethically, hormone-free, premium quality, locally raised beef.
Beef Flanken
Cut Across Bone Short Rib
Beef Cubes
Avg 1lb packs
Sirloin Steak
Avg. 1.5-2lbs
Top Sirloin Steak
Avg. 1-2lbs
Filet Mignon
Avg. 1/2lb
Flank Steak
Avg. 1.5lbs
$28.49
$15.99
Hanger Steak
Avg. 1 lb
NY Strip Steak
Avg. 1-2lb
$19.99
Porterhouse Steak
Avg. 1.5-2lbs
Rib Steak
Avg. 1 lb
Ribeye Steak
Avg. 1-2lb
$22.99
T-Bone Steak
Avg. 1-2lbs
Brisket
Avg. 5lbs
Chip Steak
Avg. 1lb
Chuck Roast
Avg. 3-4lbs
Marrow Bones
Avg. 3-4lbs
$35.96
$37.50
Eye Round Roast
Avg. 4-5lbs
$44.95
Fajita Strips
Avg. 1 lb packs
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