Beef

At Chesapeake Valley Farm we are known for our beef. We take specific care of our herd to ensure the highest quality of cuts for our customers, so join the community of raving fans and begin the journey of tasting ethically, hormone-free, premium quality, locally raised beef.

Beer Bratwurst with Cheddar

Avg. 1 lb packs with 4 Bratwurt

Sirloin Steak

Avg. 1.5-2lbs

$20.79

Filet Mignon

Avg. 1/2lb

Flank Steak

Avg. 1.5lbs

Hanger Steak

Avg. 1 lb

$25.50

NY Strip Steak

Avg. 1-2lb

Porterhouse Steak

Avg. 1.5-2lbs

Rib Steak

Avg. 1 lb

Ribeye Steak

Avg. 1-2lb

$22.99

T-Bone Steak

Avg. 1-2lbs

Brisket

Avg. 5lbs

$44.00

Chip Steak

Avg. 1lb

Chuck Roast

Avg. 3-4lbs

Marrow Bones

Avg. 2-3lbs

$7.50

Eye Round Roast

Avg. 4-5lbs

$39.95

Fajita Strips

Avg. 1 lb packs