Beef

At Chesapeake Valley Farm we are known for our beef. We take specific care of our herd to ensure the highest quality of cuts for our customers, so join the community of raving fans and begin the journey of tasting ethically, hormone-free, premium quality, locally raised beef.

Beer Bratwurst with Cheddar

Avg. 1 lb packs with 4 Bratwurt

Sirloin Steak

Avg. 1.5-2lbs

Filet Mignon

Avg. 1/2lb

Flank Steak

Avg. 1.5lbs

Hanger Steak

Avg. 1 lb

$25.50

NY Strip Steak

Avg. 1-2lb

$19.99

Porterhouse Steak

Avg. 1.5-2lbs

Rib Steak

Avg. 1 lb

Ribeye Steak

Avg. 1-2lb

$22.99

T-Bone Steak

Avg. 1-2lbs

$20.99

Brisket

Avg. 5lbs

Chip Steak

Avg. 1lb

Chuck Roast

Avg. 3-4lbs

$33.25

Marrow Bones

Avg. 3-4lbs

Eye Round Roast

Avg. 4-5lbs

Fajita Strips

Avg. 1 lb packs