Oxtail
Our oxtail is a richly flavored, bone-in cut prized for its deep, beefy taste and incredible tenderness when slow-cooked. Naturally high in collagen, oxtail transforms into melt-in-your-mouth perfection when braised, simmered, or stewed low and slow.
Ideal for soups, stews, and braises, this cut creates a luxurious texture and robust flavor that’s perfect for comfort foods and traditional recipes from around the world. Whether you’re making a classic oxtail stew, hearty soup, or rich sauce, this cut delivers exceptional results.
Deep, Rich Flavor – Perfect for slow-cooked dishes
Collagen-Rich – Creates silky, flavorful broths and sauces
Tender When Slow-Cooked – Falls off the bone when prepared properly
Versatile Cut – Great for stews, soups, and braises