Beef back ribs are a flavorful cut of meat that come from the rib section of the cow, specifically the top part of the rib cage, near the spine. These ribs are typically longer and less meaty than beef short ribs but offer a rich, tender flavor when cooked properly.
They feature a generous amount of bone with meat and fat marbling in between, making them ideal for slow-cooking methods such as grilling, roasting, or braising.
When prepared, beef back ribs often develop a savory crust while the meat remains juicy and succulent. They're commonly seasoned with rubs or marinades and can be glazed with BBQ sauce for a smoky, tangy finish.
Perfect for a hearty, crowd-pleasing meal, beef back ribs are loved for their rich taste and satisfying texture.