The Flat Iron Steak.. yes. A diamond in the rough that has finally been found. For many years, this area of the animal was considered unusable because of the connective tissue that ran through it.
BUT, now many butchers know the skills needed to remove this tissue and reveal a delicious new steak cut- the flat iron!
And its good! Similar to the New York Strip its extremely tender and well marbled. A truly unique and delicious steak experience!
We only get 4 cuts per animal, so when its available- make sure you try it!