For The Risk Taker

Adventurous eaters, this one’s for you. From lesser-known cuts to risky dishes these bold, nutrient-rich options are for those who crave flavor, tradition, and a little thrill on their plate.

Guanciale Bacon

Bacon from the Jowl

Frenched Rack of Lamb

Trimmed & Ready

Coppa Steak

Sliced from Shoulder of Pig

Beef Flanken

Cut Across Bone Short Rib

London Broil

Avg. 1.5-2lbs

$19.50

Oxtail

Avg. 1-2lbs

Plate Ribs

Ideal For Smoking!

Save $16.93
$51.00
$67.93

Tri Tip Steak

Avg. 2-3lbs

$59.97

Beef Bacon Ends

Ideal for adding flavor to dishes

$14.99

Bacon Ends

So Delicious !

$10.99