For The Risk Taker

Adventurous eaters, this one’s for you. From lesser-known cuts to risky dishes these bold, nutrient-rich options are for those who crave flavor, tradition, and a little thrill on their plate.

Guanciale Bacon

Bacon from the Jowl

Coppa Steak

Sliced from Shoulder of Pig

Beef Flanken

Cut Across Bone Short Rib

London Broil

Avg. 1.5-2lbs

$19.50

Oxtail

Avg. 1-2lbs

Plate Ribs

Ideal For Smoking!

Save $0.00
$51.00
$51.00

Tri Tip Steak

Avg. 2-3lbs

$45.00

Beef Bacon Ends

Ideal for adding flavor to dishes

Bacon Ends

So Delicious !