London Broil

Okay why would we call a cut of meat a method of cooking? Confusing-right. 

The London broil is a cut of meat from the flank of a cow. We call it "London Broil" because its typically broiled. 

The secret is to marinate it, cook it over high heat, and then slice it across the grain. Its a great way to get a great meal out of a less expensive cut!