Guanciale Bacon
Our Guanciale Bacon is a traditional Italian-style cured pork made from premium pork jowl. Rich, silky, and deeply flavorful, guanciale is prized for its high-quality fat and bold taste that transforms simple dishes into something extraordinary.
Slow-cured with salt and spices, this guanciale bacon renders beautifully when cooked, creating a luxurious texture and unmatched depth of flavor. It’s an essential ingredient for classic dishes like carbonara and amatriciana, and a standout addition to roasted vegetables, pastas, and artisan pizzas.
Product Details
Traditional guanciale made from pork jowl
Dry-cured for rich, concentrated flavor
High-quality fat that renders smoothly
Ideal for Italian cooking, pasta, and specialty recipes
Authentic Flavor – Classic Italian-style cure with deep, savory richness
Exceptional Texture – Silky fat that melts and crisps beautifully
Chef Favorite – A must-have for carbonara, amatriciana, and more
Versatile Use – Elevates pasta, vegetables, soups, and sauces