Beef: Steaks

At Chesapeake Valley Farm we are known for our beef. We take specific care of our herd to ensure the highest quality of cuts for our customers, so join the community of raving fans and begin the journey of tasting ethically, hormone-free, premium quality, locally raised beef.

Brisket

Brisket

Avg. 5lbs

$9.75 /lb.
Avg. 4 lb.
Chip Steak

Chip Steak

Avg. 1lb

$8.99 /lb.
Avg. 1 lb.
Filet Mignon

Filet Mignon

Avg. 1/2lb

$24.00 /lb.
Avg. 8 oz.
Flank Steak

Flank Steak

Avg. 1.5lbs

$8.50 /lb.
Avg. 1.5 lb.
Flat Iron Steak

Flat Iron Steak

Avg. 1lb

$12.00 /lb.
Avg. 1 lb.
Hanger Steak

Hanger Steak

Avg. 1 lb

$18.00 /lb.
Avg. 1 lb.
London Broil

London Broil

Avg. 1.5-2lbs

$9.75 /lb.
Avg. 2 lb.
NY Strip Steak

NY Strip Steak

Avg. 1-2lb

$17.25 /lb.
Avg. 1 lb.
Porterhouse Steak

Porterhouse Steak

Avg. 1.5-2lbs

$16.00 /lb.
Avg. 2 lb.
Rib Steak

Rib Steak

Avg. 1 lb

$17.50 /lb.
Avg. 1 lb.
Ribeye Steak

Ribeye Steak

Avg. 1-2lb

$18.50 /lb.
Avg. 2 lb.
Sirloin Steak

Sirloin Steak

Avg. 1.5-2lbs

$12.50 /lb.
Avg. 2 lb.
T-Bone Steak

T-Bone Steak

Avg. 1-2lbs

$16.00 /lb.
Avg. 2 lb.
Top Sirloin Steak

Top Sirloin Steak

Avg. 1-2lbs

$11.50 /lb.
Avg. 2 lb.
Tri Tip Steak

Tri Tip Steak

Avg. 2-3lbs

$10.75 /lb.
Avg. 3 lb.
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The Market at Chesapeake Valley Farm

  • 514 Creamery Rd
    Telford PA 18969
  • 6103109384

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