Beef: Steaks
At Chesapeake Valley Farm we are known for our beef. We take specific care of our herd to ensure the highest quality of cuts for our customers, so join the community of raving fans and begin the journey of tasting ethically, hormone-free, premium quality, locally raised beef.
Brisket
Avg. 5lbs
Chip Steak
Avg. 1lb
$8.99 /lb.
Avg. 1 lb.
Filet Mignon
Avg. 1/2lb
$26.00 /lb.
Avg. 8 oz.
Flank Steak
Avg. 1.5lbs
$15.00 /lb.
Avg. 1.5 lb.
Flat Iron Steak
Avg. 1lb
$13.50 /lb.
Avg. 1 lb.
Hanger Steak
Avg. 1 lb
$18.00 /lb.
Avg. 1 lb.
London Broil
Avg. 1.5-2lbs
$9.75 /lb.
Avg. 2 lb.
NY Strip Steak
Avg. 1-2lb
$18.50 /lb.
Avg. 1 lb.
Porterhouse Steak
Avg. 1.5-2lbs
$17.99 /lb.
Avg. 2 lb.
Rib Steak
Avg. 1 lb
$18.99 /lb.
Avg. 1 lb.
Ribeye Steak
Avg. 1-2lb
$19.99 /lb.
Avg. 2 lb.
Sirloin Steak
Avg. 1.5-2lbs
$13.00 /lb.
Avg. 2 lb.
T-Bone Steak
Avg. 1-2lbs
$16.99 /lb.
Avg. 2 lb.
Top Sirloin Steak
Avg. 1-2lbs
$11.99 /lb.
Avg. 2 lb.
Tri Tip Steak
Avg. 2-3lbs
$15.00 /lb.
Avg. 3 lb.