Beef: Grilling
At Chesapeake Valley Farm we are known for our beef. We take specific care of our herd to ensure the highest quality of cuts for our customers, so join the community of raving fans and begin the journey of tasting ethically, hormone-free, premium quality, locally raised beef.
Bacon and Cheddar Hamburger Patties
1.30lb packs with 4 patties
$9.50 /lb.
Avg. 1.3 lb.
Beef Cubes
Avg 1lb packs
$8.99 /lb.
Avg. 1 lb.
Beer Bratwurst with Cheddar
Avg. 1 lb packs with 4 Bratwurt
Brisket
Avg. 5lbs
Filet Mignon
Avg. 1/2lb
$26.00 /lb.
Avg. 8 oz.
Flat Iron Steak
Avg. 1lb
$13.50 /lb.
Avg. 1 lb.
Hanger Steak
Avg. 1 lb
$18.00 /lb.
Avg. 1 lb.
NY Strip Steak
Avg. 1-2lb
$18.50 /lb.
Avg. 1 lb.
Porterhouse Steak
Avg. 1.5-2lbs
$17.99 /lb.
Avg. 2 lb.
Regular Beef Hamburger Patties
1-2lb packs with 4 patties
Rib Steak
Avg. 1 lb
$18.99 /lb.
Avg. 1 lb.
Sirloin Steak
Avg. 1.5-2lbs
$13.00 /lb.
Avg. 2 lb.
Sundried Tomato & Basil Sausages
Avg. 1lb with 4 per pack
T-Bone Steak
Avg. 1-2lbs
$16.99 /lb.
Avg. 2 lb.
Top Sirloin Steak
Avg. 1-2lbs
$11.99 /lb.
Avg. 2 lb.
Tri Tip Steak
Avg. 2-3lbs
$15.00 /lb.
Avg. 3 lb.