For The Smoker: Grilling

Slow down and savor the flavor. These farm-raised, pasture-fed cuts are perfect for the smoker—rich in marbling, deep in flavor, and ideal for low-and-slow cooking. From briskets and pork shoulders to ribs and roasts, each cut is hand-selected for smoking enthusiasts who value quality from the source.

Brisket

Avg. 5lbs

$39.00

Chicken Drumsticks

Avg. 2.5 with 6/pack

Spatchcock Chicken

aka Butterflied