Top Round Steak
Cut from the lean, flavorful round, this steak offers a clean, beef-forward taste with a firm texture that shines when prepared with care.
Naturally low in fat and rich in protein, top round steak is a versatile choice for marinating, grilling, pan-searing, or slow cooking. It’s ideal for dishes like steak sandwiches, stir-fries, fajitas, or classic roast preparations sliced thin against the grain.
Lean and protein-rich – A wholesome cut that delivers great flavor without excess fat.
Versatile in the kitchen – Perfect for marinating, grilling, roasting, or slicing thin for sandwiches and stir-fries.
Bold, beefy flavor – Clean, classic taste that shines in both simple and seasoned recipes.
Great value cut – Premium farm quality at an everyday-friendly price.