Tennessee Sweet Rub
Spotted Hen's Tennessee Sweet Rub is a perfectly balanced blend of sweet and savory spices that brings out the best in your favorite meats. With a touch of sweetness and a hint of smoky depth, this rub creates a rich, flavorful crust whether you’re grilling, roasting, or smoking.
Designed to complement everything from steaks to chicken and burgers, it’s an easy go-to seasoning that adds bold, down-home flavor to any meal.
Why You’ll Love It
- Sweet and savory flavor with a hint of smoke
- Perfect for steak, chicken, and burgers
- Great for grilling, smoking, or roasting
- Creates a rich, caramelized crust
- Easy, all-purpose seasoning for everyday cooking
How to Use
Generously coat meat before cooking and let sit for 10–15 minutes to allow flavors to absorb. Great as a dry rub or sprinkled on just before serving for extra flavor.
Steakhouse-Style BBQ Steak Directions
You’ll Need:
- 2 lbs steak
- 1 cup your favorite BBQ sauce
Instructions:
- Rinse steak under cold water and pat dry with paper towels.
- Rub seasoning evenly onto steaks (about 2 Tbsp per lb).
- Cover and refrigerate for 3 hours or overnight.
- Remove from fridge and let sit at room temperature for 15 minutes.
- Place BBQ sauce in a bowl and set aside.
Cooking (Stove or Oven):
- Cook steak to desired doneness.
- Baste BBQ sauce on top while cooking.
Grill Method:
- Preheat grill to medium-low heat (250–275°F).
- Mix 1 cup low-sodium beef stock with BBQ sauce.
- Baste steaks while grilling.
Doneness:
- Cook until internal temperature reaches 155°F for medium.
- Serve with extra BBQ sauce on the side.
Storage
Store in a cool, dry place.