$9.00
Kimchi
Traditional, small-batch kimchi crafted with organically grown vegetables and mineral-rich Celtic sea salt. This Korean staple is naturally fermented to develop its signature tangy flavor while delivering powerful health benefits. Made simply and honestly, just the way real food should be.
Why You’ll Love It
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Supports gut health with natural probiotics from fermentation
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Boosts immunity with nutrient-dense, organic vegetables
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Anti-inflammatory benefits from traditional ingredients
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Clean & simple — no additives, preservatives, or shortcuts
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Bold, authentic flavor that elevates bowls, eggs, sandwiches, and more
Storage
Keep refrigerated. Once opened, enjoy within 7–10 days for best flavor and freshness.