Short Ribs – Rich & Tender
Our farm-raised short ribs are cut thick and meaty for deep, satisfying flavor. Taken from well-marbled sections of the beef, these ribs are known for their richness and tenderness when cooked low and slow.
Perfect for braising, smoking, or slow roasting, short ribs transform into a melt-in-your-mouth centerpiece with bold, savory depth. The natural marbling renders beautifully during cooking, creating a juicy, luxurious texture and full-bodied beef flavor.
These short ribs are a favorite for comfort meals, special occasions, and hearty home-cooked dishes.
Exceptional richness – Naturally marbled for deep, savory flavor and juicy results.
Fall-apart tenderness – Becomes incredibly tender when cooked low and slow.
Perfect for comfort cooking – Ideal for braises, stews, and slow-cooked meals that impress.
Farm-raised quality – Responsibly raised cattle with no added hormones.
Restaurant-worthy at home – A favorite cut for creating elevated, hearty dishes with ease.