Reginetti Pasta

Our Reginetti Pasta, also known as “Little Queen” pasta, is crafted from high-quality durum semolina for a firm, satisfying texture. Each piece features intricate ridges and waves designed to hold sauce and flavor in every bite, making it perfect for hearty pasta dishes, baked casseroles, and classic Italian recipes.

With its unique shape and artisan quality, Reginetti turns every meal into an authentic Italian experience, capturing sauces and ingredients beautifully for maximum flavor.

Why You’ll Love It

• Made with durum semolina for perfect al dente texture

• Intricate ridges and waves trap sauce for full flavor in every bite

• Great for saucy dishes, baked pastas, and Italian classics

• Artisan-quality pasta for a restaurant-style experience at home

Cooking Suggestions

Boil in salted water until al dente, then toss with your favorite sauces like MarRosa’s Marinara, Vodka, or Sicilian Sauce. Excellent in baked pasta dishes, pasta salads, or as a base for rich ragùs.

Storage

Store in a cool, dry place. Keep sealed to maintain freshness.