Jamaican Jerk Seasoning
Spotted Hen's Jamaican Jerk Seasoning is a bold, island-inspired blend of spices that brings vibrant flavor and a touch of heat to your favorite dishes. With its perfect balance of savory, smoky, and slightly sweet notes, this seasoning delivers a classic jerk-style taste that’s rich, aromatic, and full of character.
Perfect for chicken, this versatile blend creates a flavorful crust while locking in juices for tender, delicious results whether you’re grilling, baking, or cooking on the stovetop.
Why You’ll Love It
- Bold Caribbean-inspired flavor
- Perfect balance of savory, sweet, and mild heat
- Ideal for chicken breasts, wings, thighs, and drumsticks
- Great for grilling, roasting, or stovetop cooking
- Easy way to add big flavor to everyday meals
How to Use
Generously coat chicken before cooking and let sit for 10–15 minutes to allow flavors to absorb.
Jamaican Jerk Chicken Directions
To Buy:
- 2 lbs chicken (breasts, wings, thighs, or drumsticks)
- 1½ cups your favorite BBQ sauce
- 1½ cups low-sodium chicken broth
Instructions:
- Rinse chicken under cold water and pat dry with paper towels.
- Rub seasoning evenly onto chicken (about 2 Tbsp per lb).
- Cover and refrigerate for 3 hours or overnight.
- Remove from fridge and let sit at room temperature for 15 minutes.
- In a bowl, mix BBQ sauce and chicken broth; set aside.
Cooking (Stove or Oven):
- Cook chicken until it reaches proper internal temperature.
- Baste with sauce mixture while cooking.
Grill Method:
- Preheat grill to medium-low heat (250–275°F).
- Baste chicken with sauce mixture while grilling.
Doneness:
- Cook until internal temperature reaches 165°F.
- Serve with extra sauce on the side.
Storage
Store in a cool, dry place.