Campanelle Pasta

Our Campanelle Pasta, meaning “little bells” in Italian, is crafted from premium durum semolina and shaped like delicate cones with ruffled, petal-like edges. The hollow center and flared shape are perfect for capturing sauce, cheese, and other ingredients, creating a burst of flavor in every bite.

This artisan pasta is ideal for hearty ragùs, creamy sauces, or baked pasta dishes, offering both a striking presentation and an authentic Italian texture. With its elegant shape and sauce-trapping design, Campanelle transforms any meal into a restaurant-quality experience.

Why You’ll Love It

• Made with durum semolina for firm, al dente texture

• Cone shape with ruffled edges and hollow center holds sauce beautifully

• Perfect for chunky sauces, baked pasta, and creamy dishes

• Artisan-quality pasta for authentic Italian meals at home

Cooking Suggestions

Boil in salted water until al dente, then toss with your favorite sauces such as MarRosa’s Sicilian, Vodka, or Tomato & Basil Sauce. Excellent for baked pasta dishes, layered casseroles, or pasta salads.

Storage

Store in a cool, dry place and keep sealed to maintain freshness.