$7.50
The Farm at Doe Run's flagship aged gouda with an alpine inspired rind that honors the natural flora from their locally quarried limestone caves.
Smooth yet firm paste features a blend of nutty & savory flavors with a hint of toasted sugar.
Aged in their caves for at least 14 months which matures the cheese forming crystals that crunch in your mouth.
Gold Winner at 2022 World Cheese Awards
1st place Best In Show at 2023 ACS Awards
Cheese Type: Hard, alpine/gouda w. natural rind
Milk Type: Thermized cow’s milk.