The Farm at Doe Run's flagship cheese that has been produced with their grass-fed cow’s milk since 2010. Aged in their stone caves for 8 months, their award winning cow's milk cheese develops a sweet buttery characteristic reminiscing of a young Gouda style, balanced out by a slight acidity, like you would find in a Cheddar with a lovely touch of herbaceousness from our grass-fed milk.
⚹ Silver winner at 2022 World Cheese Awards ⚹
Cheese Type: Hard, Gouda w. waxed rind
Milk Type: Pasteurized cow’s milk.