Quart Raw Fermented Sauerkraut

Quart Raw Fermented Sauerkraut

Immune Boosting Food

Gap View Homestead's sauerkraut is made with organic cabbage and Celtic sea salt. Eating raw, fermented products like sauerkraut can greatly boost your immune system for those long winter months or any time of year. Add sauerkraut to your diet as a healthy and delicious snack.


Keep refrigerated after opening. Once opened, it should be consumed in 7-10 days.


Stoltzfus family at Gap View Homestead:

 At Gap View Homestead, we believe that simple is better. Everything we make starts with fresh ingredients and prepared using time tested recipes. We add nothing that nature didn't intend. Gap View Products, the simple, delicious choice for your family.

Protocols

Ingredients

Organically Grown Cabbage, Celtic Sea Salt