Rack of Lamb (Unfrenched, Premium Cut)
Discover bold flavor and rustic elegance with our Premium Rack of Lamb (Unfrenched) — a full, bone-in cut prized for its rich marbling, tender texture, and deep, savory taste. Left in its natural state with the fat cap and rib meat intact, this rack delivers maximum flavor and moisture, perfect for those who appreciate traditional preparation and robust results.
Sourced from the Clemmer Family, this cut reflects both quality and care from farm to table. With no added hormones or antibiotics, it's a wholesome choice for gourmet dinners, family meals, or holiday feasts.
Why Choose Unfrenched:
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Extra fat and meat for enhanced flavor
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Ideal for slow roasting, smoking, or grilling
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Traditional cut with rustic appeal
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Customizable: trim to your preference or cook as-is