Hickory on the Hill Cheese

WASHED WITH PLAIN BRINE

Our cow's milk alpine style cheese that seasonally features different rind washes. For several months, these washes develop an aromatic smear rind before letting the natural flora take hold. The result is an experience of sweet toasted nuts, umami, & a little funk. This batch was been washed in a plain brine solution.

⚹ Gold winner at ‘23-24 World Cheese Awards ⚹
⚹ 2nd place winner at 2023 ACS Awards ⚹
Cheese Type: Hard, appenzeller style w. natural washed rind.
Milk Type: Pasteurized cow’s milk.