Bone-In Pork Chops

Bone-In Pork Chops

Avg. 1.5-2lbs with 2/pack
$4.95 /lb.
Avg. 1.5 lb.

A pork chop is just a pork chop, right? Actually, there is more than 1 cut of pork chop out there. 

Around here we like our pork chops tender and only needing a quick cook. Other cuts can be less forgiving after being prepared. 

Our chops are cut from the rib and loin area with the bone-in. (the bone helps provide some protection from overcooking and have some fat around it to help keep the pork juicer). 

If your into a brine, I'm all in too. The juicer the better. 

Our pork chops are packed with 2/ pack.